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    You are in: Home / Recipes / Pork Loin With Creamy Dijon Yogurt Sauce Recipe
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    Pork Loin With Creamy Dijon Yogurt Sauce

    Pork Loin With Creamy Dijon Yogurt Sauce. Photo by Edesia

    1/2 Photos of Pork Loin With Creamy Dijon Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    *Parsley*'s Note:

    This delicious recipe uses one of my unique sauce combinations.....very creamy, sweet and tangy.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      Preheat oven to 375°F Place pork in small roasting pan. Sprinkle with herbs, garlic, salt and pepper. Cover tightly and bake about 1 hour or until inside is 160 degrees (*Or place all previous ingredients in a foil pack and grill for about 30 minutes or until inside is 160 degrees ).
    2. 2
      While pork cooks, whisk together all sauce ingredients in a small bowl; allow to come to about room temperature. When pork is done, slice and top with sauce. Garnish with more dill, if desired.

    Ratings & Reviews:

    • on February 24, 2010

      45

      I have to give this a good review, not because I loved it, but because all of the people I cooked for absolutely raved about it. I actually did use the vanilla yogurt. The only thing I changed was that I decreased the amount of bbq sauce by 1 tbsp only because I ran out. I didn't really like the sauce, but my husband and friends could not get enough and wanted to pour it on everything. My picture is of just the sauce because I forgot to get one of it poured over the pork before it was devoured by my dinner guests.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      45

      I too used plain yogurt instead of vanilla as it's what I had in the fridge. The sauce turned out very good, nice and tangy and the pork loin was very tender. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007

      55

      I was a little weirded out about the vanilla yogurt, so I used regular plain yogurt instead. I followed everything else to the T save I used a couple of teaspoons of honey to replace the sweetness from using the plain yogurt. It sounds like an odd combo, but it's REALLY GOOD! I think I'll have to make that sauce to go over chicken and fish as well. Delicious! Thanks for the great recipe Parsley!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Creamy Dijon Yogurt Sauce

    Serving Size: 1 (144 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.8
     
    Calories from Fat 163
    58%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.2 g
    31%
    Cholesterol 76.5 mg
    25%
    Sodium 174.6 mg
    7%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.6 g
    2%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    fresh rosemary

    salt and pepper

    non-fat vanilla yogurt

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