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    You are in: Home / Recipes / Pork Loin With Caramelized Onions Recipe
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    Pork Loin With Caramelized Onions

    Pork Loin With Caramelized Onions. Photo by Bergy

    1/2 Photos of Pork Loin With Caramelized Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Dine & Dish's Note:

    We love onions and caramelized is one of our favorite ways to have onions with meat! This recipe was out of Taste of Home magazine and instantly became a hit with my family! I hope you enjoy it as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
    2. 2
      Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
    3. 3
      Sprinkle with salt and pepper.
    4. 4
      Top with onion mixture.
    5. 5
      Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
    6. 6
      Let stand for 5 minutes before slicing.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on April 05, 2011

      55

      Wow this wass really good. I wish I would have read the reviews first as I too would have made more then one onion. We fought over the onion. I did have to cook mine for an hour and a half and it was done perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2010

      55

      Love, love, love this recipe. So simple yet so good. The onions are an excellent addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

      Used a whiskey marinaded pork. This was quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Pork Loin With Caramelized Onions

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 60
    31%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 82.0 mg
    27%
    Sodium 212.5 mg
    8%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.6 g
    10%
    Protein 26.4 g
    52%

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