Pork Loin With Brown Sugar Glaze (Crock Pot)

Made this for Memorial Day weekend and the meat eaters loved it. They especially liked the sauce. I didn't bother using the additional brown sugar and cinnamon because they liked it as is. I used a 3.5lbs loin. Put it in the crockpot at 4am and was falling apart done at 11am. I will be using this recipe again. Thanks for posting.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I really liked the glaze. I left the liquid in but the pork still was a bit too dry. I'm not sure how to remedy that. I might try to cook it for less time. Other than that, the recipe was very nice!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is one of the best recipes I have made in a long time! Phenomenal! I used a 4 lb boneless pork roast but did not trim the fat and put the fat side up. I misread the instruction and put the cinnamon in with the other initial ingredients (1 c brown sugar, mustard and balsamic vinegar) so I skipped the final step of draining the juice and adding the additional 1/3 cup brown sugar. This made fantastic pulled pork leftovers. This is also good for pulled pork sandwiches with BBQ sauce as leftovers. I will be adding this into my regular rotation, thank you for sharing this!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

For what it is, this recipe is great. It's quick and easy and the finished product is tasty. Follow the directions as closely as you can because I edited the recipe a little my second try and it didn't come out as well [DEFINITELY leave the juices in the pot or it WILL dry out] This is mild enough in taste that we used it for pulled pork sandwiches, tacos and enchiladas. The sweetness is just enough that when used in different recipes it doesn't interfere with the new recipe. Definitely a keeper!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was fine. I was a little disappointed since the reviews were so glowing. That said, it was not bad, just not much to talk about. We turned the leftovers into bbq.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Very good! and very tender! I made it for my family, and then my grandmother dropped in for dinner too! Everyone loved it and it is great to get praise about your cooking from dear grandmother! I was out of dijon mustard so I substituted with regular yellow mustard, but followed the rest of the recipe. I will be making this pork loin again!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Great flavor. Mine dried out a little, so next time I'd not drain out all of the liquid. Made in memory of Stacky!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Yummy! It is pretty sweet so if you aren't a fan of sweet stuff( like I am) be warned. I used minced garlic b/c I didn't have any cloves. I also used red wine vinegar b/c although I THOUGHT I had balsamic, it turned out that I didn't. We used it in pulled pork sandwiches.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Moist and tender and so easy to prepare. This roast is a winner when you are short on time and want a great meal. I served with Sweet Cornbread. I made this recipe in remembrance of Stacy.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account