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    You are in: Home / Recipes / Pork Loin With Brown Sugar Glaze (Crock Pot) Recipe
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    Pork Loin With Brown Sugar Glaze (Crock Pot)

    Pork Loin With Brown Sugar Glaze (Crock Pot). Photo by MollyLin

    1/2 Photos of Pork Loin With Brown Sugar Glaze (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Stacky5's Note:

    A slow cooker pork roast with a sweet and lightly spiced glaze by Diana Rattray. Sent to me in an e-mail from About.com. (Haven't tried this yet, but it sounds delicious and looks so easy to make.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
    2. 2
      In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
    3. 3
      Cover and cook on LOW for 7 to 8 hours.
    4. 4
      Pour off the excess juices.
    5. 5
      Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.
    6. 6
      Cover and continue cooking on LOW for 1 hour longer.

    Ratings & Reviews:

    • on September 01, 2010

      55

      This is one of the best recipes I have made in a long time! Phenomenal! I used a 4 lb boneless pork roast but did not trim the fat and put the fat side up. I misread the instruction and put the cinnamon in with the other initial ingredients (1 c brown sugar, mustard and balsamic vinegar) so I skipped the final step of draining the juice and adding the additional 1/3 cup brown sugar. This made fantastic pulled pork leftovers. This is also good for pulled pork sandwiches with BBQ sauce as leftovers. I will be adding this into my regular rotation, thank you for sharing this!

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    • on March 05, 2010

      55

      For what it is, this recipe is great. It's quick and easy and the finished product is tasty. Follow the directions as closely as you can because I edited the recipe a little my second try and it didn't come out as well [DEFINITELY leave the juices in the pot or it WILL dry out] This is mild enough in taste that we used it for pulled pork sandwiches, tacos and enchiladas. The sweetness is just enough that when used in different recipes it doesn't interfere with the new recipe. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2014

      55

      This was really good. I'm always looking for good things to do with pork loin when it goes on sale. Everyone liked this, even the kid who says he doesn't like pork. <br/><br/>Only changes: Kept juice to make sauce and serve over pork, added sliced apples in last hour and cooked for 5 hours total. Newer crock pots cook much hotter than they used to and I find that 7 or more hours is just too much for anything. That's really too bad for working mothers today because they are gone more like 9-10 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Pork Loin With Brown Sugar Glaze (Crock Pot)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 692.7
     
    Calories from Fat 227
    32%
    Total Fat 25.2 g
    38%
    Saturated Fat 4.8 g
    24%
    Cholesterol 193.5 mg
    64%
    Sodium 184.9 mg
    7%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 0.1 g
    0%
    Sugars 47.8 g
    191%
    Protein 64.7 g
    129%

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