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    You are in: Home / Recipes / Pork Loin With Asparagus (Schweinelendchen Mit Spargel) Recipe
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    Pork Loin With Asparagus (Schweinelendchen Mit Spargel)

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    • on October 21, 2011

      Quick and simple what more can you ask for in a meal - oh, yes flavor and yes that was good too. I felt the sauce was too thick will thin next time and I am not sure the extra cost for white asparagus was worth it, green would have worked just as well.

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    • on May 23, 2010

      This was a really nice dinner. I had never had white asparagus before (except pickled in a bloody mary, lol). The sauce was thicker than I expected but was very good. I think that it would also be good if it was thinned out a bit too. Simple prep and tasty meal. Thanks Mom2Rose. Made by an Unruly Under the Influence for ZWT6.

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    Nutritional Facts for Pork Loin With Asparagus (Schweinelendchen Mit Spargel)

    Serving Size: 1 (547 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.8
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 16.9 g
    Cholesterol 217.2 mg
    Sodium 219.2 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 7.5 g
    Sugars 13.8 g
    Protein 34.1 g


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