Pork Loin With Asparagus (Schweinelendchen Mit Spargel)

"Source: Germanfoods.org"
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
25mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut the pork loin in slices.
  • Heat the butter in a frying pan and fry the pork loin slices for 3 minutes on each side, season with salt and pepper and keep warm.
  • Peel the asparagus.
  • Bring water to a boil in a large saucepan and add a teaspoon of both salt and sugar.
  • Cook asparagus for about 15 minutes, then remove, allow to drain and keep warm.
  • Peel the onion and pickle and puree in a blender.
  • Peel the hard-boiled eggs and chop finely.
  • Mix together the eggs, crème fraîche and the onion, pickle mixture.
  • Season with salt, pepper and chervil.
  • Pour the sauce on to the asparagus and serve with the pork loin and boiled potatoes.

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Reviews

  1. Quick and simple what more can you ask for in a meal - oh, yes flavor and yes that was good too. I felt the sauce was too thick will thin next time and I am not sure the extra cost for white asparagus was worth it, green would have worked just as well.
     
  2. This was a really nice dinner. I had never had white asparagus before (except pickled in a bloody mary, lol). The sauce was thicker than I expected but was very good. I think that it would also be good if it was thinned out a bit too. Simple prep and tasty meal. Thanks Mom2Rose. Made by an Unruly Under the Influence for ZWT6.
     
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