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    You are in: Home / Recipes / Pork Loin With Apples and Sauerkraut Recipe
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    Pork Loin With Apples and Sauerkraut

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    PugMomma's Note:

    Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -5 lbs pork loin
    • 3 apples, peeled and cut in thick slices
    • 1 (12 ounce) bag sauerkraut
    • 1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy
    • 1 (12 ounce) jar applesauce

    Directions:

    1. 1
      Place pork loin and all ingredients in crock pot.
    2. 2
      Cover and cook on low for 8-10 hours.
    3. 3
      Remove pork from crockpot and rest for about 20 minutes Slice and serve with the sauerkraut and apples.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 31, 2009

      55

      This turned out so good! I used a 2 lb. loin, which I seasoned with s&p and seared in olive oil. After removing the meat and placing it in the crock, I sauteed a sliced onion in the pan until it started to get soft, and then added the apple slices (2 granny smiths) just to toss with the juices before pouring the whole thing in the crock. I used 16 oz of sauerkraut, and next time I make it I will probably use more since we like it so much. Other ingredients were as listed. We had it with mashed potatoes as suggested, which was really delicious, but it would also be fantastic with dumplings!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin With Apples and Sauerkraut

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 853.7
     
    Calories from Fat 433
    50%
    Total Fat 48.1 g
    74%
    Saturated Fat 16.6 g
    83%
    Cholesterol 204.1 mg
    68%
    Sodium 759.2 mg
    31%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 5.7 g
    23%
    Sugars 12.3 g
    49%
    Protein 68.9 g
    137%

    The following items or measurements are not included:

    pork gravy

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