Recipe by PugMomma
Delicious tender and moist pork loin complemented with apples!!! Yum!!! A friend gave me this recipe years ago, and I've been making it ever since. Great with mashed potatoes to soak up the juices. Try serving with homemade applesauce!! Enjoy!!
Top Review by zephanie
This turned out so good! I used a 2 lb. loin, which I seasoned with s&p and seared in olive oil. After removing the meat and placing it in the crock, I sauteed a sliced onion in the pan until it started to get soft, and then added the apple slices (2 granny smiths) just to toss with the juices before pouring the whole thing in the crock. I used 16 oz of sauerkraut, and next time I make it I will probably use more since we like it so much. Other ingredients were as listed. We had it with mashed potatoes as suggested, which was really delicious, but it would also be fantastic with dumplings!
- 3 -5 lbs pork loin
- 3 apples, peeled and cut in thick slices
- 1 (12 ounce) bag sauerkraut
- 1 (12 ounce) can pork gravy or 1 (12 ounce) can beef gravy
- 1 (12 ounce) jar applesauce