Pork Loin With Apples and Pancetta

I thought this was a wonderful pork recipe. I probably would have given it five but the directions are a bit confusing. First let me praise the pork recipe itself and then I will list the little discrepances. It is easy to make and the flavour combination is very good and goes great with the pork. I served mine over parsnip mash and a broccoli side and I made a light gravy to go with it.. My whole family enjoyed this. Now to the couple of mistakes, I am chef so it was easy enough to figure out, but if you were not that great at cooking you would struggle. Cider: is apple cider vinegar, I bought cider then when I came to make the recipe and saw add the vinegar, I went back up because I knew I had not seen vinegar and realised that was the listed cider. Also step 7 liberally season pork overlapping them, I knew you meant the pancetta, but it could have been clearer. I am not criticizing you at all or nitpicking as I have had people leave me corrections before and I always appreciate it. I would hate to think of a first time cook making one of my recipes and think it was aweful because they hadn't quite got the right ingredients. A great recipe none the less and one I will make again, thanks for the post.

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