Pork Loin With Apples and Mushrooms

Total Time
1hr 55mins
Prep 20 mins
Cook 1 hr 35 mins

Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.

Ingredients Nutrition


  1. Preheat oven 450 degrees.
  2. Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
  3. Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
  4. Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
  5. Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
  6. Serve sliced pork, apples wedges and mushrooms with cream.
Most Helpful

The pork was good, the apples were great and the mushrooms and cream sauce were over the top delicious. I really wanted to lick my plate but exhibited some restraint!! Thanks for sharing your recipe. Made for ZWT Xtra Hot Dishes.

GaylaV June 26, 2010

I made this for the Aussie/Kiwi #34 Swap. This is a delicious recipe and my whole family enjoyed it. The pork was tender, juicy and well-flavored. I will definitely make it again and again! Thanks for sharing.

Chef TraceyMae November 07, 2009