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    You are in: Home / Recipes / Pork Loin With Apples and Mushrooms Recipe
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    Pork Loin With Apples and Mushrooms

    Pork Loin With Apples and Mushrooms. Photo by Chef TraceyMae

    1/2 Photos of Pork Loin With Apples and Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    20 mins

    1 hr 35 mins

    gailanng's Note:

    Tender pork slices combined with apples and a creamy mushroom sauce. A beautiful entree for a dinner party.

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    Units: US | Metric


    1. 1
      Preheat oven 450 degrees.
    2. 2
      Sprinkle roast with seasonings and place in a lightly greased 13 x 9 inch baking pan. Bake 20 minutes then reduce to 325 degrees; continue to bake 1 hour or until meat thermometer reaches 160 degrees. Remove roast to platter; let stand for 10 minutes before slicing.
    3. 3
      Place same baking pan over medium heat; add apple cider and scrape bottom of pan. Add vermouth, broth and whipping cream. Bring to boil; cook 15 minutes, stirring often. Remove from heat.
    4. 4
      Melt 1 1/2 tablespoons butter in large skillet; add apples and saute until golden, turning once; remove from pan. Should the apples taste too tart, add sugar as needed.
    5. 5
      Melt remaining 1 1/2 tablespoons butter in same pan; add mushrooms and cook until tender. Stir in cream mixture; heat through.
    6. 6
      Serve sliced pork, apples wedges and mushrooms with cream.

    Ratings & Reviews:

    • on June 26, 2010


      The pork was good, the apples were great and the mushrooms and cream sauce were over the top delicious. I really wanted to lick my plate but exhibited some restraint!! Thanks for sharing your recipe. Made for ZWT Xtra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2009


      I made this for the Aussie/Kiwi #34 Swap. This is a delicious recipe and my whole family enjoyed it. The pork was tender, juicy and well-flavored. I will definitely make it again and again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin With Apples and Mushrooms

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 9.6 g
    Cholesterol 52.2 mg
    Sodium 212.6 mg
    Total Carbohydrate 7.8 g
    Dietary Fiber 1.4 g
    Sugars 4.9 g
    Protein 2.6 g

    The following items or measurements are not included:

    boneless pork loin

    dry white vermouth

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