Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Loin With Apples Recipe
    Lost? Site Map

    Pork Loin With Apples

    Pork Loin With Apples. Photo by ~Leslie~

    1/2 Photos of Pork Loin With Apples

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    gwynn's Note:

    The stuffing in this roast makes this dish. The sauce is also very unique. Don't think you'll be disappointed. From: Southernfood.about.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice pocket in boneless pork roast.
    2. 2
      Set aside.
    3. 3
      Making enough to fill the pocket in the pork roast, mix the stuffing mix according to directions on box, except use apple cider in place of water, and add one peeled and diced apple.
    4. 4
      Stuff the roast.
    5. 5
      Bread the stuffed roast by carefully rolling in flour, then beaten eggs (which you can thin down with a splash of cider), then in breadcrumbs.
    6. 6
      Melt butter in large pan or dutch oven. Brown roast thoroughly.
    7. 7
      Add apple cider to pan, bringing it 1/2 way up the side of the roast.
    8. 8
      Reduce heat to simmer, cover,and steam for about 20-30 minutes.
    9. 9
      When the roast is tender, it is done. Remove roast from pan, and let set while you reduce the juices to about 1/3.
    10. 10
      Mix in sour cream to taste.
    11. 11
      Serve sauce on the side.
    12. 12
      The roast is also excellent cold, and makes a very pretty presentation.
    13. 13
      Notes: The amount of cider varies.
    14. 14
      You can also use apple wine or apple juice if you prefer.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on November 14, 2006

      55

      Gwynn, this was absolutely the most delectable pork roast we have ever had! I must say, I was a little nervous as it seemed to me that there was going to be a lot of apple flavour, but my DH wanted apple...so....I went ahead with the recipe. I used apple juice, as I had no cider. So, down to the making of this recipe. I made it just as described, although I think that next time I will roll the roast in breadcrumbs BEFORE stuffing, as I had a hard time rolling and having the stuffing fall out. Otherwise, it was made exactly as described. The sauce was something else I was unsure of, it seemed a little thin to me and I was worried that I didn't reduce it enough, but it was so flavourful! The sounds around the table were "Mmmmmm"" "wow" and "this is awesome!" This was a very simple recipe that turned out beautifully. I would serve this to guests in a heartbeat, it is that good. This is going in my all-time favourites cookbook! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pork Loin With Apples

    Serving Size: 1 (327 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 549.3
     
    Calories from Fat 198
    36%
    Total Fat 22.1 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 147.4 mg
    49%
    Sodium 532.6 mg
    22%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 5.5 g
    22%
    Protein 43.2 g
    86%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes