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    You are in: Home / Recipes / Pork Loin Served With Cranberry Apple Chutney Recipe
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    Pork Loin Served With Cranberry Apple Chutney

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    1 Total Reviews

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    • on November 03, 2008

      Important Warning: after you fill your crockpot, it's imperative that you evacuate your home for the 6-8 hours it cooks. Otherwise you might go Craze-E smelling this delicious Fall dish! It tastes as good as it smells and the pork is so tender that it falls apart. My only suggestion is to omit the water because the sauce is thin and saucy, not thick like a chutney. We ate it over rice so the thinner sauce worked out great for us. Huge kudos to whoever created this perfect blend of flavors for the Craze-E Contest!

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    Nutritional Facts for Pork Loin Served With Cranberry Apple Chutney

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 874.3
     
    Calories from Fat 318
    36%
    Total Fat 35.3 g
    54%
    Saturated Fat 15.3 g
    76%
    Cholesterol 225.5 mg
    75%
    Sodium 310.3 mg
    12%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 5.1 g
    20%
    Sugars 54.3 g
    217%
    Protein 68.8 g
    137%

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