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    You are in: Home / Recipes / Pork Loin Sandwich Meat Recipe
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    Pork Loin Sandwich Meat

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    David J Rust's Note:

    I love pork loin. I love sandwiches. I will occasionally roast some pork loin for use in sandwiches during the week. This recipe has a bit of savory, a bit of sweet, and a whole lot of flavor!

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    Ingredients:

    Serves: 12

    Yield:

    serving ...

    Units: US | Metric

    Directions:

    1. 1
      Heat your oven to 225 degrees Fahrenheit.
    2. 2
      On a large sheet of aluminum foil, shiny side up, place the pork loin. Rub it with the canola oil and crimp the sides to make a bowl all around it making certain to leave enough foil to close over the roast.
    3. 3
      Pour the water into the aluminum foil pouch.
    4. 4
      Rub the honey and mustard over the top of the pork. Add the minced garlic, salt, and pepper.
    5. 5
      Pour the diced tomatoes over the top.
    6. 6
      Seal the aluminum foil pouch around the roast and place it on a roasting sheet or in a pan to catch any juices that might escape. Place it in the oven and roast it for 6 hours.
    7. 7
      Remove the pork from the foil pouch, saving the juices and tomato bits in another dish, and cool the meat to room temperature. NOTE: The finished pork will not have much color as it was not seared or browned before the long, slow cooking process.
    8. 8
      In a skillet, cook the juices and tomatoes over a medium heat until reduced to a glaze. Pour this glaze over the pork roast and place in the refrigerator.
    9. 9
      Shred or slice the pork into very small pieces for use on sandwiches, in omelets, or other applications.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin Sandwich Meat

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 218.8
     
    Calories from Fat 118
    54%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.2 g
    21%
    Cholesterol 51.0 mg
    17%
    Sodium 259.3 mg
    10%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    24%
    Protein 17.3 g
    34%

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