Pork Loin Roast with Roasted Root Vegetables

READY IN: 4hrs 30mins
Recipe by CCinSC

A wonderfully moist and juicy roast!

Top Review by Gay Gilmore

Picture is about what mine looked like. Made this for company. Had a real craving for pork and got a very nice looking tied roast. Served with #43846 Apple Tarts for dessert. Will make again, as soon as the butcher comes up with a good looking roast again. This will be a regular.

Ingredients Nutrition

Directions

  1. Roast: Place roast on rack in a roasting pan.
  2. Rub crushed garlic over roast.
  3. Brush roast with olive oil, sprinkle with herbs.
  4. Cover and refrigerate for at least two hours.
  5. Sprinkle roast with salt and pepper.
  6. Bake at 500º for 15 minutes.
  7. Reduce heat to 325º and bake for an hour longer or until 160º on meat thermometer.
  8. Vegetables: Combine all ingredients in a ziplock bag, toss well.
  9. Place Vegetables around pork after you have reduced the heat to 325º.
  10. Bake until roast is done.
  11. Serve with the pan juices.

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