Recipe by Dine & Dish
I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.
Top Review by Bonnie G #2
This is hard to rate for me, DH loved it and said it was full of flavor. I liked it OK, but felt like the pork loin came out to dry and tough for my taste even though I took it out at the recommended temp. The flavors were good and enjoyed the Asian blend - but the meat itself gave me pause. I'm thinking next time I might try it in the crock pot to see if that makes a difference.
- 2 1⁄2 lbs pork loin roast
- olive oil, as needed
- salt and pepper
- 1 tablespoon minced fresh ginger
- 1⁄4 cup hoisin sauce
- 1⁄2 cup orange juice
- 1⁄2 cup low sodium chicken broth
- 1 teaspoon toasted sesame oil
- 2 green onions, sliced
Directions See How It's Made
- Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.
- Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).
- Remove and cover with foil and let stand for about 10 minutes before carving.
- Meanwhile, drain most of the oil from the saute pan and retain any brown bits.
- Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.
- Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.