PORK LOIN ROAST with Cranberry Glaze (Super Delicious)

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

This is a WONDERFUL way to make any pork roast, especially a pork loin roast.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a small saucepan, combine cornstarch, cinnamon, minced onion, salt, pepper and garlic powder.
  3. Stir in orange juice and cranberry sauce.
  4. Cook over medium heat, stirring, until thickened, and set aside.
  5. Place pork in a shallow roasting pan and cover with about half of the cranberry mixture.
  6. Insert a meat thermometer.
  7. Cover with either lid or aluminum foil.
  8. Roast 1 to 1 1/2 hours, basting occasionally with the remaining half of the sauce.
  9. Meat is done when thermometer reads 160 degrees.
  10. Remove meat from oven and allow to rest 10 minutes before carving, so that the juices will redistribute themselves.

Reviews

(7)
Most Helpful

Outstanding pork loin recipe

SLove November 22, 2007

This was the roast we made for easter. Unfortunately, my hubby didn't like the flavors at all. It turned out tender, and I personally, did like them. He said it was too sweet. If it was only me rating, I would give it 4 stars. I probably won't make this again, as he didnt' like it. sorry.

SweetSueAl April 22, 2006

I did this in the crockpot, and while it was good, it just wasn't as flavorful as I'd hoped. It was definitely moist, though.

JeriBinNC February 11, 2006

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