Pork Loin Roast and Kraut With a Kick!

Name: Pork Loin Roast and Kraut With a Kick!
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs pork loin roast; 1/4 medium sweet onion, chopped coarsely; 1 (15 ounce) can sauerkraut, not drained; 1/2 head cabbage, chopped coarsely; 1 carrot, grated coarsely; 2 tablespoons garlic powder, to taste; 1 teaspoon Lawry's Seasoned Salt, to taste; 1 teaspoon fresh ground black pepper, to taste; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar

Submitted by coffeespookie

"I love this sauerkraut and pork recipe because it is unique and very flavorful. I invented thew recipe myself on a whim one night when we didn't have enough canned kraut for everyone at the table."

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs pork loin roast
¹⁄₄ medium sweet onion, chopped coarsely
1 (15 ounce) can sauerkraut, not drained
¹⁄₂ head cabbage, chopped coarsely
1 carrot, grated coarsely
2 tablespoons garlic powder, to taste
1 teaspoon Lawry's Seasoned Salt, to taste
1 teaspoon fresh ground black pepper, to taste
2 tablespoons olive oil
1 tablespoon apple cider vinegar

directions

Preheat oven to 350°F.
Brown roast in a hot skillet.
Do not drain the can of sauerkraut.
Combine and toss all ingredients except roast, pepper and seasoned salt in a large mixing bowl.
Place roast in the center of a 9x12 roasting pan.
Pour sauerkraut mixture around roast in the pan.
Season top of roast and over top of kraut with seasoned salt and cracked pepper.
Bake for 1 hour at 350°F.