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    You are in: Home / Recipes / Pork Loin Roast Recipe
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    Pork Loin Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    lovetocookRN's Note:

    An absolute must for the holidays, the light taste of citrus is very refreshing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      mix together allspice, salt and pepper-rub on all sides of roast.
    2. 2
      place roast in roasting pan with fat side up.
    3. 3
      brush mustard on top of roast.
    4. 4
      Zest the orange, then place the zest over roast.
    5. 5
      Slice onion into thin strips.
    6. 6
      place onion and craisins on top and pour in chicken stock.
    7. 7
      Bake at 250 degrees for 6 hours.
    8. 8
      let meat rest for 5-7 minutes
    9. 9
      before serving- take some liquid from roaster and heat in separate pan for gravy- thicken with cornstarch to desired thickness.

    Ratings & Reviews:

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    Nutritional Facts for Pork Loin Roast

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 792.7
     
    Calories from Fat 275
    34%
    Total Fat 30.6 g
    47%
    Saturated Fat 10.8 g
    54%
    Cholesterol 246.3 mg
    82%
    Sodium 541.8 mg
    22%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 29.2 g
    117%
    Protein 88.4 g
    176%

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