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    You are in: Home / Recipes / Pork Loin Roast Recipe
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    Pork Loin Roast

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 20, 2008

      This was very good! A nice dish to serve during the fall months. My veggies took about 60 minutes to cook. Thanks for posting!

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    • on October 16, 2008

      This was very moist and tender! I will have to make again to get the correct flavor; made at my mom's house and had to add potatoes and less turnips, and omitt the dried fruit to accomodate everyone else. Made for Fall PAC 2008.

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    • on March 26, 2008

      This was a tasty dish. We enjoyed the moist, tender pork very much. It was perfectly cooked. My vegetables took 75 minutes to get tender. The sauce was flavourful and silky, I omitted the dried fruit as I didn't have any. Thanks for sharing.

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    Nutritional Facts for Pork Loin Roast

    Serving Size: 1 (395 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 344.8
     
    Calories from Fat 116
    33%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 96.7 mg
    32%
    Sodium 161.2 mg
    6%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 10.9 g
    43%
    Protein 33.5 g
    67%

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