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This was very good! A nice dish to serve during the fall months. My veggies took about 60 minutes to cook. Thanks for posting!

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invictus October 20, 2008

This was very moist and tender! I will have to make again to get the correct flavor; made at my mom's house and had to add potatoes and less turnips, and omitt the dried fruit to accomodate everyone else. Made for Fall PAC 2008.

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AZPARZYCH October 16, 2008

This was a tasty dish. We enjoyed the moist, tender pork very much. It was perfectly cooked. My vegetables took 75 minutes to get tender. The sauce was flavourful and silky, I omitted the dried fruit as I didn't have any. Thanks for sharing.

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Baby Kato March 26, 2008
Pork Loin Roast