Total Time
40mins
Prep 20 mins
Cook 20 mins

Picked this up at our grocery store[Sobeys]

Ingredients Nutrition

Directions

  1. Preheat oven 163 or 325F.
  2. Place roast on rack in shallow roasting pan.
  3. Season with salt and pepper to taste.
  4. Insert termometer in center of meat.
  5. Roast for 45 minutes.
  6. Meanwhile in a small saucepan combine cornstarch and nutmeg.
  7. Stir in apple cider.
  8. Cook over medium heat,stirring constantly,until mixture is thickened and bubbly.
  9. Cook and stir 2 minutes more.
  10. Reserve 1/2 cup of mixture.
  11. Add fruit bits to remaining glaze,set aside.
  12. Arrange turnips,carrots,apples around roast.Brush some of the reserved glaze on meat,vegetables and fruit.Roast 30 to 45 minutes more or until thermometer registers 155F,brushing with remaining glaze again after 15 minutes.
  13. Cover pan with foil and rest 15 min.Meanwhile bring the fruits and cider glaze to a boil.Slice roast and serve with glazed turnip and fruit and cider glaze.
Most Helpful

4 5

This was very good! A nice dish to serve during the fall months. My veggies took about 60 minutes to cook. Thanks for posting!

5 5

This was very moist and tender! I will have to make again to get the correct flavor; made at my mom's house and had to add potatoes and less turnips, and omitt the dried fruit to accomodate everyone else. Made for Fall PAC 2008.

4 5

This was a tasty dish. We enjoyed the moist, tender pork very much. It was perfectly cooked. My vegetables took 75 minutes to get tender. The sauce was flavourful and silky, I omitted the dried fruit as I didn't have any. Thanks for sharing.