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    You are in: Home / Recipes / Pork Loin Rib/rack of Rib for Two Recipe
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    Pork Loin Rib/rack of Rib for Two

    Pork Loin Rib/rack of Rib for Two. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Bergy's Note:

    This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is Fennel Spice Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.

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    Ingredients:

    Servings:

    Units: US | Metric

    • pork loin rib roast (4 ribs)
    • 2 tablespoons fennel, spice
    • 12 prunes, pitted
    • 1 large apple, peeled, cored & cut into 8 pieces
    • 12 baby carrots
    • 1 (19 ounce) can whole potatoes, well drained
    • 2 medium onions, quartered
    • salt & pepper
    • 2 tablespoons honey mustard
    • 4 tablespoons vodka or 4 tablespoons white wine or 4 tablespoons apple juice

    Directions:

    1. 1
      Rub the Fennel spice into the meat and let it rest for at least 2 hours.
    2. 2
      preheat oven to 375°F.
    3. 3
      Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
    4. 4
      Rotate the veggies every 15 minutes to brown them evenly.
    5. 5
      After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
    6. 6
      Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.

    Ratings & Reviews:

    • on November 09, 2009

      55

      Flavor is AWESOME and will keep it with amendments...like a 6 rack took 2 hrs + to cook, real potatos and carrrots were eldente and coated veges with vino/mustard sauce many times and lots of dises and mess. But worth it!!! Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2007

      55

      Oh, Bergy, this turned out wonderfully! We enjoyed this meal so much. My rib roast had 6 ribs so I used about an hour and a half roasting time, with the veggies getting about 70 min. I used fennel spice rub (Fennel Spice Rub for Turkey (Michael Chiarello)), fresh potatoes, 6 baby sized onions. Omitted salt and pepper. Also got quite liberal with the white wine (almost a cup)and ended up with a small but adequate amount dark sauce that was beautiful over the roasted veggies. This was an amazing meal, and I can't thank you enough for your posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Loin Rib/rack of Rib for Two

    Serving Size: 1 (656 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 564.0
     
    Calories from Fat 21
    74%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 207.5 mg
    8%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 16.5 g
    66%
    Sugars 45.6 g
    182%
    Protein 8.7 g
    17%

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