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    You are in: Home / Recipes / Pork Loin Rib Ends Seared, Braised and Glazed Recipe
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    Pork Loin Rib Ends Seared, Braised and Glazed

    Pork Loin Rib Ends Seared, Braised and Glazed

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    Nutritional Facts for Pork Loin Rib Ends Seared, Braised and Glazed

    Serving Size: 1 (222 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.5
     
    Calories from Fat 128
    46%
    Total Fat 14.3 g
    22%
    Saturated Fat 2.9 g
    14%
    Cholesterol 7.7 mg
    2%
    Sodium 564.4 mg
    23%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 24.0 g
    96%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    pork loin rib ends

    fresh thyme

    liquid

    Detailed Nutrition Values About Nutrition Info

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