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Whenever I eat at a Chinese restaurant, I order this appetizer. Yum! When I make this at home, it is even better than at the restaurant and not only is it less expensive, you can have more of it--like a main dish. The original came from the Ultimate Chinese cookbook. The recipe indicates that this should be served cold, but I warm it in the microwave.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 4
The following items or measurements are not included:
red chili oil