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    You are in: Home / Recipes / Pork Loin in a Crock Recipe
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    Pork Loin in a Crock

    Pork Loin in a Crock. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 30 mins

    30 mins

    9 hrs

    Baby Kato's Note:

    So quick, so easy, so good. Your whole family will love this tasty pork dish. This is wonderful served with orzo, rice, noodles or potatoes.

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    Units: US | Metric


    1. 1
      Lightly spray the crock pot with oil.
    2. 2
      Place onion, carrot, parsnip, apples, pineapple and mushrooms in the crock pot.
    3. 3
      In a frying pan, brown the roast.
    4. 4
      Place the roast on top of the vegetables in the crock pot.
    5. 5
      Rub the roast with the herbs de provence, sprinkle on the garlic salt and lastly rub on the marmalade.
    6. 6
      Combine the apple cider, apple vinegar, brown sugar, salt and pepper.
    7. 7
      Pour over the roast.
    8. 8
      Cover and cook on low for 4 - 6 hours.
    9. 9
      This is great served with rice, orzo, noodles and mashed potatoes.

    Ratings & Reviews:

    • on December 09, 2011


      I was afraid my husband wouldn't like this because he does not like sweet food, unless its dessert. But, he loved it! It really wasn't all that sweet, but wonderfully seasoned. I used half a pork shoulder and cooked it in a pressure cooker because I was pressed for time. I can't wait to try it in the slow cooker, because I think it will taste even better.

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    • on November 03, 2008


      I rubbed the Herbes De Provence on the loins before browning. Skipped the garlic salt and used fresh garlic. Then placed on the veggies. Following the rest of the directions. I found the cooking time to be to long making the loins dry. This is a cut of meat that should stay out of the crock pot. Being so lean it is good for quick cooking. I suggest making this recipe with a pork loin roast having fat will be fall apart tender. The veggies really soaked up the flavor of the marmalade which I enjoyed. A slurry of cornstarch added to the final juices would be nice. Thanks for a great mix of flavors. I will be making again with a Pork roast in place of tenderloins.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin in a Crock

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.1
    Calories from Fat 297
    Total Fat 33.1 g
    Saturated Fat 12.0 g
    Cholesterol 275.8 mg
    Sodium 514.6 mg
    Total Carbohydrate 29.9 g
    Dietary Fiber 3.9 g
    Sugars 21.8 g
    Protein 98.8 g

    The following items or measurements are not included:


    herbes de provence

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