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    You are in: Home / Recipes / Pork Loin Cutlets With Lemon-Thyme Sauce Recipe
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    Pork Loin Cutlets With Lemon-Thyme Sauce

    Pork Loin Cutlets With Lemon-Thyme Sauce. Photo by Derf

    1/4 Photos of Pork Loin Cutlets With Lemon-Thyme Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place pork in 15 x 10 x 2-inch glass baking dish.
    2. 2
      Combine in small bowl 2 tablespoons lemon juice, thyme, lemon peel and garlic.
    3. 3
      Rub mixture over both sides of pork chops.
    4. 4
      Cover and refrigerate at least 1 hour and but no longer than 1 day.
    5. 5
      Place pork chops onto baking sheet.
    6. 6
      With flour, sprinkle each chop lightly.
    7. 7
      Add salt and pepper to taste.
    8. 8
      Over high heat, warm oil in large nonstick skillet.
    9. 9
      Working in batches, add pork to skillet and cook until brown, about 1 minute per side.
    10. 10
      Place all pork back into skillet.
    11. 11
      Add milk and boil about 1 minute until pork is cooked through and sauce thickens slightly.
    12. 12
      Place pork chops onto platter.
    13. 13
      Whisk remaining 1 tablespoon lemon juice into sauce in skillet and blend 30 seconds.
    14. 14
      Add salt and pepper to taste.
    15. 15
      Pour sauce over pork and serve.

    Ratings & Reviews:

    • on June 01, 2008

      55

      I was looking for a recipe with lots of flavors & this one was perrfect! Delicious all the way around. I served this with egg noodles that I tossed with olive oil and parmesian cheese...soooo good!!. I will deffinately make this again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008

      25

      I found it to be quite bland. I followed the directions and used fresh thyme, so i am not sure what happened... won't make again,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      Very good - lots of flavour, a bit of a bite from the lemon. I had thick cut chops so I cooked in the sauce about 10 minutes to make sure they were cooked - and they came out nice & moist. My sauce didn't end up as nice a colour as in the pictures but it made up for it with taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pork Loin Cutlets With Lemon-Thyme Sauce

    Serving Size: 1 (434 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.5
     
    Calories from Fat 256
    40%
    Total Fat 28.4 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 250.1 mg
    83%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.7 g
    10%
    Protein 81.7 g
    163%

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