Prep 7 mins
Cook 20 mins
Thick chops in a creamy garlic sauce,
- 4 bonless pork loin chops, 1 1/2 in thick
- salt and pepper
- 9.85 ml butter
- 9.85 ml oil
- 118.29 ml flour
- 4.92 ml minced garlic
- 118.29 ml heavy cream
- 4.92 ml butter
- Salt and pepper pork.
- Heat oil and butter in skillet.
- Dredge chops in flour.
- Fry on med-hi until browned on both sides.
- Reduce heat to low, cover and simmer for 10 minutes.
- Remove chops and keep warm.
- To skillet add garlic.
- Cook 1 minute until garlic is soft.
- Add cream, cook for 1 minute.
- Add 1 t butter, stir to mix well.
- Serve chops with sauce on top.
I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!
I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!
This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!