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    You are in: Home / Recipes / Pork Loin Chops With Garlic Sauce Recipe
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    Pork Loin Chops With Garlic Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    7 mins

    20 mins

    MizzNezz's Note:

    Thick chops in a creamy garlic sauce,

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    Units: US | Metric


    1. 1
      Salt and pepper pork.
    2. 2
      Heat oil and butter in skillet.
    3. 3
      Dredge chops in flour.
    4. 4
      Fry on med-hi until browned on both sides.
    5. 5
      Reduce heat to low, cover and simmer for 10 minutes.
    6. 6
      Remove chops and keep warm.
    7. 7
      To skillet add garlic.
    8. 8
      Cook 1 minute until garlic is soft.
    9. 9
      Add cream, cook for 1 minute.
    10. 10
      Add 1 t butter, stir to mix well.
    11. 11
      Serve chops with sauce on top.

    Ratings & Reviews:

    • on January 29, 2005


      I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2002


      I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009


      This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Pork Loin Chops With Garlic Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.5
    Calories from Fat 429
    Total Fat 47.6 g
    Saturated Fat 18.4 g
    Cholesterol 219.1 mg
    Sodium 198.8 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 0.4 g
    Sugars 0.0 g
    Protein 54.2 g

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