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    You are in: Home / Recipes / Pork Loin Chops With Garlic Sauce Recipe
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    Pork Loin Chops With Garlic Sauce

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on January 29, 2005

      I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!

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    • on November 04, 2002

      I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!

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    • on August 05, 2009

      This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!

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    • on August 14, 2007

      This is a FANTASTIC recipe!

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    • on April 30, 2012

      Simply fabulous! We served ours on crusty, toasted Bolillo rolls with the sauce and it was a super yummy sandwich!

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    • on January 13, 2011

      Wonderful quick night recipe. Made it to the T except I used a half cup of beef broth to give me a little more sauce. Thanks

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    • on July 06, 2009

      Needed a QUICK meal - used a pork loin and cut into the suggested thickness. So tender! Doubled gravy, needed to add a little S&P. For those of us who never know where our energy level will be at dinner time, this is a recipe to flag Q&E.

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    • on May 01, 2009

      Quick & easy recipe. Very tasty. Substituted buttermilk because I didn't have any heavy cream. My two companions ended up sopping the leftover sauce with sourdough bread, it was that good. TFTR.

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    • on March 25, 2009

      This was fast and tasty. The chops were moist and tender. I will make this again.

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    • on November 29, 2008

      I absolutely love this technique for cooking loin chops. I normally bake them and it takes twice as long. I made these for dinner last night and they turned out sooo moist and juicy. I followed the recipe pretty close except I added salt, pepper and garlic powder to the flour and threw a Tbs of fresh thyme into the cream. The flavor was amazing! I did take the advice of other reviewers and decided to thicken the sauce but I don't think it needed it. Thanks so much for posting.

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    • on July 29, 2008

      THis was just ok with me. Next time I might try and add more flavors other than that it was good. I didnt have things on had to make the sauce which might change my opinion.

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    • on June 24, 2008

      Absolutely perfect as-is...no changes needed. Thanks MizzNezz!

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    • on April 24, 2008

      I have never had such good pork chops, but i added some Emerils seasoning to the pork prior to frying and added onions and parsley to the gravy. Yum Yum!

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    • on December 05, 2007

      Who would believe that something so simple could taste so good! This is my new favorite way to prepare pork chops!

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    • on November 14, 2007

      I used skim milk and sour cream as others have done with good results. The sauce did need to be thickened a little with gravy flour. I also added any accumulated juices from the pork before serving. A delicious and easy to prepare weeknight dinner!

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    • on August 15, 2007

      This recipe is great! Even a veggie can do it! I made this for my meat eating boyfriend and he loved it. I did find that the sauce came out a little thin, so I added some flour and volia, looked just like the picture. I now have permission to cook any kind of meat for my boyfriend. Speaking of which, do you have any good recipes for outside round?! (whatever that means!!!) Thanks, this ones a keeper

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    • on November 07, 2006

      My picky, picky family raved over this dish! The garlic was not overpowering. A gourmet meal in no time...THANKS!

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    • on July 23, 2006

      Great recipe. I added some garlic powder to the salt and pepper because my fiancee LOVES garlic. Very moist and oh so creamy delicious.

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    • on April 14, 2006

      I thought this sauce was DYNAMITE! I did manage to overcook my pork (I tried to keep the chops warm in a low oven, a mistake I won't make again). I found myself eating the sauce straight off the spoon, though - this will be made again.

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    • on February 18, 2006

      fantastic. chop was tender and not overcooked. sauce was delicious. served with asparagus cooked in oven with olive oil, salt & pepper, and then browned butter atop.

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    Nutritional Facts for Pork Loin Chops With Garlic Sauce

    Serving Size: 1 (270 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 711.5
     
    Calories from Fat 429
    60%
    Total Fat 47.6 g
    73%
    Saturated Fat 18.4 g
    92%
    Cholesterol 219.1 mg
    73%
    Sodium 198.8 mg
    8%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 54.2 g
    108%
    Detailed Nutrition Values About Nutrition Info

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