Pork Loin Chops With Garlic Sauce

Total Time
Prep 7 mins
Cook 20 mins

Thick chops in a creamy garlic sauce,

Ingredients Nutrition

  • 4 bonless pork loin chops, 1 1/2 in thick
  • salt and pepper
  • 2 teaspoons butter
  • 2 teaspoons oil
  • 12 cup flour
  • 1 teaspoon minced garlic
  • 12 cup heavy cream
  • 1 teaspoon butter


  1. Salt and pepper pork.
  2. Heat oil and butter in skillet.
  3. Dredge chops in flour.
  4. Fry on med-hi until browned on both sides.
  5. Reduce heat to low, cover and simmer for 10 minutes.
  6. Remove chops and keep warm.
  7. To skillet add garlic.
  8. Cook 1 minute until garlic is soft.
  9. Add cream, cook for 1 minute.
  10. Add 1 t butter, stir to mix well.
  11. Serve chops with sauce on top.
Most Helpful

I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!

Cocoa January 29, 2005

I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!

Una Lee Williams November 04, 2002

This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!

DeathByChocolate August 05, 2009