Pork Loin Chops With Garlic Sauce

MizzNezz's Note:

Thick chops in a creamy garlic sauce,

• Total Time: 27 mins
• Prep Time: 7 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 4 bonless pork loin chops , 1 1/2 in thick
• salt and pepper
• 2 teaspoons butter
• 2 teaspoons oil
• ½ cup flour
• 1 teaspoon minced garlic
• ½ cup heavy cream
• 1 teaspoon butter

Directions:

1. Salt and pepper pork.
2. Heat oil and butter in skillet.
3. Dredge chops in flour.
4. Fry on med-hi until browned on both sides.
5. Reduce heat to low, cover and simmer for 10 minutes.
6. Remove chops and keep warm.
7. To skillet add garlic.
8. Cook 1 minute until garlic is soft.
9. Add cream, cook for 1 minute.
10. Add 1 t butter, stir to mix well.
11. Serve chops with sauce on top.

Reviews

[Cocoa]

I had some chops that I had to use and I was looking for a quick recipe. The whole family enjoyed this one. I didn't have cream on hand either, so I used sour cream and a bit of skim milk. Turned out great! Thanks for sharing!

[Una Lee Williams]

I also added onions and mushrooms to this, but did not have heavy cream in the house. I used sour cream instead and it came out great!!!

[DeathByChocolate]

This recipe was a lifesaver! Not only is it fast, it's versatile. I've substituted chicken for the pork and added shrimp while the sauce is cooking. I would recommend this to anyone. So you don't overcook the pork I set the oven to 200F and let the door open a little. Plus, I've used Whole and 2% milk for the sauce numerous times. Either way it's a hit!