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    You are in: Home / Recipes / Pork Loin Chops With Cinnamon Apples Recipe
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    Pork Loin Chops With Cinnamon Apples

    Pork Loin Chops With Cinnamon Apples. Photo by Derf

    1/2 Photos of Pork Loin Chops With Cinnamon Apples

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    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    20 mins

    11 mins

    ratherbeswimmin''s Note:

    From Cooking Light. Serving size: 1 pork chop nad 3/4 c. apple mixture. Per serving: 251 calories, 8.3 g fat, 24.1 g protein, 20.2 carb, 2.3 g fiber, 67 mg cholesterol.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the first 3 ingredients; sprinkle over pork.
    2. 2
      Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
    3. 3
      Add in pork chops; cook 3 minutes on each side or until done.
    4. 4
      Remove pork from pan; cover and keep warm.
    5. 5
      Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
    6. 6
      Serve apple mixture with pork.

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    Ratings & Reviews:

    • on March 09, 2010

      55

      Super! Made this tonight and I really enjoyed it. The taste is light yet flavorful. Thank you to J-beeba for the suggestion of vanilla to add to the apples. I added a few drops and it was great. The family ate it up as well. Served with steamed green beans and ears of corn. This will be perfect in the summer when it gets hot. Glad you posted it on the site ratherbeswimmin'! Enjoy ChefDLH

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2006

      45

      I cooked this for my hubby the other night and I would have to say that we felt lukewarm about it overall. I might have bought the chops too thick, but it took much longer than 3 minutes on each side to cook through resulting in some hard brown edges around the outside. If I make it again I will probably buy thinner chops and use the same spices because I thought they worked well with the pork. The apples were my favorite part of this recipe. I made them just as you indicated above and then added a few drops of vanilla extract towards the end of cooking. I really think the vanilla kicked up the flavor and reminded me of how apple pie tastes. I might add a little more sugar and cinnamon next time as well. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      This was excellent! I mixed the pork seasoning as instructed, but only used about half of it. My wife and I both thought it was great. The kids liked the pork, but didn't care for the apples. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Pork Loin Chops With Cinnamon Apples

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.5
     
    Calories from Fat 78
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.1 g
    15%
    Cholesterol 88.7 mg
    29%
    Sodium 579.1 mg
    24%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 16.3 g
    65%
    Protein 33.7 g
    67%

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