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    You are in: Home / Recipes / Pork Loin Chops in Mushroom Gravy Recipe
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    Pork Loin Chops in Mushroom Gravy

    Pork Loin Chops in Mushroom Gravy. Photo by lazyme

    1/1 Photo of Pork Loin Chops in Mushroom Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    liral's Note:

    I like to think that this came from my head. Don't remember when I started making this, but it is one of my families favorites. Fairly simple, tasty and a comfort food. With rice, baby peas and a salad you have a great meal. Enjoy!!

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    Units: US | Metric


    1. 1
      Salt and pepper chops and brown lightly in canola oil. Do not cook completely.
    2. 2
      Remove chops from skillet, leaving the drippings. Slightly cook onion rings in drippings until soft, but not brown.
    3. 3
      Add the mushroom soup, sour cream, white wine and drained mushrooms to the onion. Stir until all ingredients are mixed well.
    4. 4
      Place the pork chops back in the skillet and cover with the gravy mixture.
    5. 5
      Cover skillet loosely and simmer slowly until chops are fully cooked.

    Ratings & Reviews:

    • on January 30, 2012


      Nice pork chops. Easy and good. I sauteed some fresh mushrooms instead of the canned. Thanks for sharing. Made for Bargain Basement tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pork Loin Chops in Mushroom Gravy

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.9
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 13.9 g
    Cholesterol 217.0 mg
    Sodium 471.8 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.6 g
    Sugars 3.5 g
    Protein 62.5 g

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