I just love this marinade! I have always been fond of Indian spices...and the aroma was enticing. For the 1 tbsp of spices...I used cumin and peppercorns...and bbq'd the chops. The result were tender, juicy and lightly flavoured. Thank you, Zurie for sharing yet another wonderful recipe!!
This is by far, the BEST explaination of a recipe I have ever seen. You have taken the art of cookery to a level rarely seen before. You made so much more of this than we ordinarily see, and I think, this alone, deserves recognition. Thank you. I am going to make this now, out of respect for the fine thoughtfulness and awareness that went into it. I am assembling the ingredients even now. Fragile Thunder
My indoor grilled died this evening and I was forced to cook these in a cast iron skillet. I prepared mine in a resealable bag and after 4 days the chops were incredibly tender and had a wonderful, subtle flavor. I went a little soft on the spices but now realize that that was unneccesary. On a lark, I tossed a chicken breast into the bag. Will let you know how that goes. Just lovely. Thanks!