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    You are in: Home / Recipes / Pork Loin Chop Marinade, Old South African Recipe
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    Pork Loin Chop Marinade, Old South African

    Average Rating:

     3 Total Reviews

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    • on January 23, 2010

      I just love this marinade! I have always been fond of Indian spices...and the aroma was enticing. For the 1 tbsp of spices...I used cumin and peppercorns...and bbq'd the chops. The result were tender, juicy and lightly flavoured. Thank you, Zurie for sharing yet another wonderful recipe!!

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    • on March 29, 2006

      This is by far, the BEST explaination of a recipe I have ever seen. You have taken the art of cookery to a level rarely seen before. You made so much more of this than we ordinarily see, and I think, this alone, deserves recognition. Thank you. I am going to make this now, out of respect for the fine thoughtfulness and awareness that went into it. I am assembling the ingredients even now. Fragile Thunder

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    • on October 23, 2005

      My indoor grilled died this evening and I was forced to cook these in a cast iron skillet. I prepared mine in a resealable bag and after 4 days the chops were incredibly tender and had a wonderful, subtle flavor. I went a little soft on the spices but now realize that that was unneccesary. On a lark, I tossed a chicken breast into the bag. Will let you know how that goes. Just lovely. Thanks!

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    Nutritional Facts for Pork Loin Chop Marinade, Old South African

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.1
     
    Calories from Fat 4
    62%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 300.6 mg
    12%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.5 g
    18%
    Sugars 28.5 g
    114%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    lemon leaves

    spices

    Detailed Nutrition Values About Nutrition Info

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