Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

Pork in a rich sauce with crunchy onions---yum!

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in a shallow bowl; dredge pork chops.
  2. Heat oil in a large skillet; cook pork loin slices for 4-5 minutes per side or until browned.
  3. Place in a single layer in an ungreased 13 x 9 x 2 pan. Combine soup, broth, ginger and 4 ounces sour cream; pour over pork.
  4. Sprinkle with half of the onions.
  5. Cover and bake at 350 degrees for 45-50 minutes.
  6. Stir remaining sour cream into sauce.
  7. Top pork with remaining onions.
  8. Return to the oven; uncovered, for 10 minutes.

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