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    You are in: Home / Recipes / Pork Loin Recipe
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    Pork Loin

    Pork Loin. Photo by looneytunesfan

    1/1 Photo of Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    looneytunesfan's Note:

    This is a delicious way to fix pork roast. One of our family favorites.

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    Units: US | Metric


    1. 1
      Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
    2. 2
      Place roast with fat side up on a rack in a shallow roasting pan.
    3. 3
      Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
    4. 4
      Let stand 10 minutes before slicing.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 21, 2011

      Oh yeah, this one's a keeper. Delicious and tender and the dog won't get any of it! But I have to admit pork loin is the cat's favorite so he did get a couple nibbles... lol

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    • on December 26, 2010


      I made this recipe for Christmas Eve dinner with the family. It was a huge hit, and the husband couldn't stop nibbling bites while he was carving the roast! I ended up having to almost double the spice rub, to get good coverage (the meat was about 5.3 lbs), and I let it stay in the ziploc in the fridge for about 1.5 days before roasting it. Thanks for posting the recipe! : )

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    • on December 09, 2010


      Very good! First time I've made pork loin, but it won't be the last! Thanks for a simple, delicious recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pork Loin

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 943.3
    Calories from Fat 425
    Total Fat 47.2 g
    Saturated Fat 9.0 g
    Cholesterol 362.8 mg
    Sodium 848.0 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 121.0 g

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