- 5 lbs boneless pork loin roast, rolled
- 1 teaspoon salt
- 1 garlic clove, minced
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon pepper
Directions See How It's Made
- Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
- Place roast with fat side up on a rack in a shallow roasting pan.
- Bake, uncovered, at 350º for 2 hours or until a meat thermometer reads 160º.
- Let stand 10 minutes before slicing.