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    You are in: Home / Recipes / Pork Loaf (An Old Time Recipe)
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    Pork Loaf (An Old Time Recipe)

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Ackman's Note:

    This recipe is from an original 1910 "Wisconsin Farmers' Institutes Cookbook No. 3", that I bought in a small antique shop in eastern WI about 5-6 years ago This is how it is written.......

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    Ingredients:

    Serves: 4-6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Soak the bread crumbs in the milk.
    2. 2
      Add seasonings & eggs (unbeaten).
    3. 3
      Form into a loaf with the hands & bake in a moderate (350°) oven for 2 hours.
    4. 4
      Apples or potatoes are very nice cooked around the pork.
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    Nutritional Facts for Pork Loaf (An Old Time Recipe)

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 767.9
     
    Calories from Fat 265
    34%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.5 g
    52%
    Cholesterol 309.2 mg
    103%
    Sodium 590.7 mg
    24%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.5 g
    14%
    Protein 78.6 g
    157%
    Detailed Nutrition Values About Nutrition Info

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