Pork Lo-Mein Soup

WiGal's Note:

This Asian soup recipe comes from World Hearth.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 cups water
• 1 teaspoon salt
• 1 cup fresh Chinese noodles
• 2 tablespoons sesame oil
• 1/2 lb pork loin, cut in 1-inch pieces
• 3 scallions, shredded
• 1 1/4 cups Chinese cabbage, shredded
• 4 cups chicken broth, hot
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• soy sauce, to taste

Directions:

1. Bring water and salt to boil.
2. Add noodles and boil for 8 minutes.
3. Drain and set aside.
4. While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
5. Add pork mixture, noodles, salt, and pepper to chicken broth.
6. Add soy sauce.
7. Serve.

Reviews

[Pink_Diamond]

I used homemade chicken broth and ramen noodles. This recipe turned out lovely. Great recipe for a busy day!!

[Coasty]

This was quick and easy dish. I followed the recipe, except for adding a couple of shitake mushrooms. I used fresh Chinese egg noodles and homemade chicken broth. Will be adding this one to my quick dinners cookbook. Made for ZWT 6

[threeovens]

Good and easy to make. DH gobbled this up.