Pork Lo-Mein Soup

Submitted by WiGal

"This Asian soup recipe comes from World Hearth."

 

• Ready In: 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 8 cups water
• 1 teaspoon salt
• 1 cup fresh Chinese noodles
• 2 tablespoons sesame oil
• 1⁄2 lb pork loin, cut in 1-inch pieces
• 3 scallions, shredded
• 1 1⁄4 cups Chinese cabbage, shredded
• 4 cups chicken broth, hot
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper
• soy sauce, to taste

directions

1. Bring water and salt to boil.
2. Add noodles and boil for 8 minutes.
3. Drain and set aside.
4. While noodles are cooking, put oil into pan and saute pork, scallion, and cabbage until pork is done.
5. Add pork mixture, noodles, salt, and pepper to chicken broth.
6. Add soy sauce.
7. Serve.

Reviews

[queenbeatrice]

I used homemade chicken broth and ramen noodles. This recipe turned out lovely. Great recipe for a busy day!!

 

[Coasty]

This was quick and easy dish. I followed the recipe, except for adding a couple of shitake mushrooms. I used fresh Chinese egg noodles and homemade chicken broth. Will be adding this one to my quick dinners cookbook. Made for ZWT 6

 

[LucyS-D]

Good and easy to make. DH gobbled this up.

 

[FrenchBunny]

This was a yummy soup. Just needed a bit of soya when serving. Really quick to put together with a delicous flavor. Cooked the noodles at home and cooked the pork and cabbage. Then brought everything to work and simmered there for lunch. Was a very nice and filling soup with all the noodles. Thanks for sharing your recipe WiGal.