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    You are in: Home / Recipes / Pork Lo Mein Recipe
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    Pork Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
    2. 2
      Drain off fat.
    3. 3
      Stir cornstarch into meat mixture.
    4. 4
      Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
    5. 5
      Cook and stir until thickened and bubbly.
    6. 6
      Cook and stir for two minutes more.
    7. 7
      Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 05, 2006


      What an easy dish! I made the recipe just exactly as it recommended, as it was the first time I made it. It could be made with any kind of meat, additional vegetables, such as water chestnuts, etc. Very good! Just the right amount of zip! Will make this again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005


      Great tasting recipe. I used boneless sirlong chops and cut into strips. I also left out carrots and the curry powder, and I added a box of frozen snow peas. I have been wanting lo mein for a while, but I'm trying to watch my fat intake, and with this recipe, I could eat lo mein and not feel guilty. Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2002


      EXCELLENT!!! Next time i'll use soba noodles or a thicker pasta - that'll make it just like take out!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pork Lo Mein

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.1
    Calories from Fat 175
    Total Fat 19.4 g
    Saturated Fat 6.9 g
    Cholesterol 61.3 mg
    Sodium 230.2 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 2.7 g
    Sugars 4.5 g
    Protein 24.2 g

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