Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pork Lo Mein Recipe
    Lost? Site Map

    Pork Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet cook pork, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
    2. 2
      Drain off fat.
    3. 3
      Stir cornstarch into meat mixture.
    4. 4
      Stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
    5. 5
      Cook and stir until thickened and bubbly.
    6. 6
      Cook and stir for two minutes more.
    7. 7
      Stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 05, 2006

      55

      What an easy dish! I made the recipe just exactly as it recommended, as it was the first time I made it. It could be made with any kind of meat, additional vegetables, such as water chestnuts, etc. Very good! Just the right amount of zip! Will make this again. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      55

      Great tasting recipe. I used boneless sirlong chops and cut into strips. I also left out carrots and the curry powder, and I added a box of frozen snow peas. I have been wanting lo mein for a while, but I'm trying to watch my fat intake, and with this recipe, I could eat lo mein and not feel guilty. Thank you for sharing this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2002

      55

      EXCELLENT!!! Next time i'll use soba noodles or a thicker pasta - that'll make it just like take out!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Pork Lo Mein

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.1
     
    Calories from Fat 175
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 61.3 mg
    20%
    Sodium 230.2 mg
    9%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.7 g
    10%
    Sugars 4.5 g
    18%
    Protein 24.2 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites