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    You are in: Home / Recipes / Pork Lo Mein Recipe
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    Pork Lo Mein

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    PSU Lioness's Note:

    Make you own Chinese takeout! Many common Chinese seasonings, like soy sauce and fresh gingerroot, are inexpensive and keep well. (From Betty Crocker's "Money Saving Meals" cookbook).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork. Cut pork with grain into 2x1" strips.
    2. 2
      Cut strips across grain into 1/8" slices.
    3. 3
      Remove strings from peas.
    4. 4
      In 3 quart saucepan, heat 2 quarts water to boiling.
    5. 5
      Add peas, carrots and linguine; heat to boiling.
    6. 6
      Boil 2-3 minutes or just until linguine is tender; drain.
    7. 7
      In small bowl, mix broth, soy sauce, cornstarch, sugar, gingerroot and garlic.
    8. 8
      In 12" skillet or wok, heat oil over Medium-High heat.
    9. 9
      Add pork and onion; stir-fry about 2 minutes or until pork is no longer pink.
    10. 10
      Stir broth mixture; add to pork mixture and stir.
    11. 11
      Stir in peas, carrots and linguine.
    12. 12
      Cook 2 minutes, stirring occasionally.
    13. 13
      Sprinkle with sesame seeds, if desired.

    Browse Our Top Pork Loins Recipes

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    Nutritional Facts for Pork Lo Mein

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 94
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 59.0 mg
    19%
    Sodium 389.7 mg
    16%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 5.5 g
    22%
    Protein 17.8 g
    35%

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