Recipe by jennifer.cain


Ingredients Nutrition


  1. ***NOTE:I like to buy the coleslaw mix in the produce section.
  2. Already shredded--a real time saver.
  3. ***NOTE:If I'm in a hurry, I also buy the carrots already shredded in the produce section, and use instead of sliced.
  4. Heat 2 tbsp olive oil in a large skillet or wok.
  5. Sauté pork, onion, garlic and pepper flakes until meat is no longer pink.
  6. Remove this mixture from pan and keep warm.
  7. Add remaining tbsp of oil (or more as needed) to pan and sauté cabbage, bok choy or celery, carrots and peppers until crisp tender.
  8. Add spaghetti to cooked veggies in the pan.
  9. Stir in soy sauce and add pork mixture back to the pan.
  10. Cook for 5 minutes or until heated through.
  11. (At this step, I like to get the noodles nice and dark, by cooking a bit longer. You decide).

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