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    You are in: Home / Recipes / Pork Larb With Fresh Herbs Recipe
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    Pork Larb With Fresh Herbs

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    Latchy's Note:

    Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
    2. 2
      Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.

    Ratings & Reviews:

    • on June 30, 2011

      55

      Absolutely perfect!! This one of my favourite Thai dishes and I order it out ALL the time. This recipe beats a lot of them I have ordered at Restaurants!
      Made as directed but omitting the ground rice..couldn't be bothered.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Larb With Fresh Herbs

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.8
     
    Calories from Fat 432
    70%
    Total Fat 48.0 g
    73%
    Saturated Fat 12.3 g
    61%
    Cholesterol 90.1 mg
    30%
    Sodium 1405.4 mg
    58%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 4.3 g
    17%
    Protein 31.2 g
    62%

    The following items or measurements are not included:

    kaffir lime leaves

    rice powder

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