Pork Larb With Fresh Herbs

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Total Time
22mins
Prep 15 mins
Cook 7 mins

Based on a recipe from the Spirit House Cook Book. Done with small lettuce leaves makes a great appetiser for a party. This is usually part of a Thai meal. From The lettuce down, these are the garnishes, not to be put and mixed with the mince.

Ingredients Nutrition

Directions

  1. Heat oil in wok and stir fry the pork until cooked, about 6-7 minutes (drain any fat).
  2. Remove from heat and mix in the remaining ingredients, put in a nice bowl. Arrange the garnishes around the bowl on a nice platter. Diners just help themselves to the lettuce leaves and pork, plus garnishes.
Most Helpful

5 5

Absolutely perfect!! This one of my favourite Thai dishes and I order it out ALL the time. This recipe beats a lot of them I have ordered at Restaurants!
Made as directed but omitting the ground rice..couldn't be bothered.