Pork Kidneys in Mushroom Sauce

READY IN: 25mins
Recipe by David04

A nice exotic dish in a delicious mushroom sauce.

Top Review by Fiona S.

This was delicious! I used half fat creme fraiche instead of double cream and still got a lovely rich, creamy sauce. Definitely making this again!

Ingredients Nutrition


  1. Rinse and slice mushrooms.
  2. Peel shallot and finely chop both the shallot and parsley.
  3. Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
  4. Remove shallots and kidney and set aside.
  5. Sauté the mushrooms over medium heat.
  6. Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
  7. Simmer for 3-5 minutes until sauce and kidneys are both hot.
  8. Season with pepper and sprinkle with chopped parsley.

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