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    You are in: Home / Recipes / Pork Kidneys in Mushroom Sauce Recipe
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    Pork Kidneys in Mushroom Sauce

    Pork Kidneys in Mushroom Sauce. Photo by David04

    1/1 Photo of Pork Kidneys in Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    David04's Note:

    A nice exotic dish in a delicious mushroom sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and slice mushrooms.
    2. 2
      Peel shallot and finely chop both the shallot and parsley.
    3. 3
      Sauté the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.
    4. 4
      Remove shallots and kidney and set aside.
    5. 5
      Sauté the mushrooms over medium heat.
    6. 6
      Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.
    7. 7
      Simmer for 3-5 minutes until sauce and kidneys are both hot.
    8. 8
      Season with pepper and sprinkle with chopped parsley.

    Ratings & Reviews:

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    Nutritional Facts for Pork Kidneys in Mushroom Sauce

    Serving Size: 1 (217 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 139
    55%
    Total Fat 15.5 g
    23%
    Saturated Fat 8.2 g
    41%
    Cholesterol 462.7 mg
    154%
    Sodium 175.3 mg
    7%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 24.0 g
    48%

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