3 Reviews

These were so good.... I have eaten kabobs with chicken and beef before but never pork..... The pineapple and pork went so well together..... Thanks so much for sharing.... Sorry I have no photo, my computer crashed and I can't upload photo's on the one I'm on......Edited 6/10/08.... I am now adding the photo of this wonderful dish that we enjoyed.... So sorry it has taken so long....

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gertc96 June 10, 2008

We absolutely loved this recipe! Easy prep, easy ingredients, easy to grill. The flavors combined nicely, yet each flavor was identifiable.Paired it with Jasmine rice w/cilantro and ginger and garlic,

Used Firewire kabob cables, couldn't have been easier or more delicious!

Check out our photo. There was plenty for two and leftovers.

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Rockinbuck May 20, 2012

Delicious. So simple to make and the flavors were perfect. Pork tenderloin is one of my favorites and I knew paired with the pineapple, this would be great and I was not disappointed. I did cut this down for the two of us, using about 1 pound of tenderloin and had enough for leftovers today. Served this with Jasmine rice and garlic bread. Thanks for sharing. Made for PRMR

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~Nimz~ May 07, 2011
Pork Kebabs With Pineapple