Pork Kebabs With Pineapple

Total Time
40mins
Prep
30 mins
Cook
10 mins

Sweet and sour pork on a stick, Yummy. You won't want to eat this too fast, your mouth will be upset when they are all gone. :)

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Ingredients

Nutrition

Directions

  1. Combine 1/4 cup oil, garlic, soy sauce, salt and black pepper in a medium bowl.
  2. Add pork, tossing to coat.
  3. Marinade for 30 minutes or up to 4 hours.
  4. Toss pineapple, peppers, and onion with 2 tablespoons olive oil in another bowl and season with salt and black pepper.
  5. Thread red pepper, then onion, then pineapple, then pork onto 8 skewers. Repeat until all pieces are used up.
  6. Brush with remaining marinade.
  7. Grill kebabs over high heat, turning until pork is well browned and cooked through, about 10 minutes.
Most Helpful

5 5

These were so good.... I have eaten kabobs with chicken and beef before but never pork..... The pineapple and pork went so well together..... Thanks so much for sharing.... Sorry I have no photo, my computer crashed and I can't upload photo's on the one I'm on......Edited 6/10/08.... I am now adding the photo of this wonderful dish that we enjoyed.... So sorry it has taken so long....

5 5

We absolutely loved this recipe! Easy prep, easy ingredients, easy to grill. The flavors combined nicely, yet each flavor was identifiable.Paired it with Jasmine rice w/cilantro and ginger and garlic,

Used Firewire kabob cables, couldn't have been easier or more delicious!

Check out our photo. There was plenty for two and leftovers.

5 5

Delicious. So simple to make and the flavors were perfect. Pork tenderloin is one of my favorites and I knew paired with the pineapple, this would be great and I was not disappointed. I did cut this down for the two of us, using about 1 pound of tenderloin and had enough for leftovers today. Served this with Jasmine rice and garlic bread. Thanks for sharing. Made for PRMR