Pork Kebabas With Mango Salsa

READY IN: 15mins
Recipe by JESMom

Another WW Take Out Tonight - 5 points. I've not tried this one, but I really want to.

Top Review by 2Bleu

This is a nice dish. We did pork chops instead of tenderloins. The salsa was very good, but we didn't care for the black beans in it, so if made again, we would omit them. It would also be good with chicken.

Ingredients Nutrition


  1. To make the salsa, whisk the lime juice, honey, mustard and salt in a medium bowl. Add the beans, mango, bell pepper, onion, cilantro and jalapeno or green chilis. Mix well. Cover and refridgerate until ready to serve.
  2. Preheat the broiler.
  3. Add the pork, vinegar, oregano, chili powder, cumin and oil in a gallon sized zip top baggie. Shake until well mixed and coated. Thread the pork onto 4 metal skewers.
  4. Broil 4 inches from the heat, turning often, until the meat is cooked, about 8 minutes. Serve with the mango salsa.

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