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    You are in: Home / Recipes / Pork Kabobs Thai Style Recipe
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    Pork Kabobs Thai Style

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 15 mins

    24 hrs

    15 mins

    Chef #1260357 Evelyn's Note:

    Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 pork chops (2-inch chunks)
    • 2/3 cup sweet and sour sauce
    • 1/2 cup pineapple juice
    • 4 tablespoons soy sauce
    • 2 tablespoons garlic
    • 2 tablespoons ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 red peppers (2-inch chunks)
    • 2 yellow peppers (2-inch chunks)
    • 2 green peppers (2-inch chunks)
    • 2 zucchini (2-inch chunks)
    • 1 (18 ounce) can pineapple (2-inch chunks)

    Directions:

    1. 1
      Combine first 8 ingredients (EXCEPT CHOPS) TO MAKE THE SAUCE.
    2. 2
      Pour half of the sauce in a zip lock bag and add the pork chunks.
    3. 3
      Marine for 24 hours.
    4. 4
      In another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.
    5. 5
      Next day fill the kabobs with meat and alternating with vegetables and pineapple etc.
    6. 6
      Follow your discretion for the BBQ.

    Ratings & Reviews:

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    Nutritional Facts for Pork Kabobs Thai Style

    Serving Size: 1 (451 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 201
    44%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.5 g
    37%
    Cholesterol 112.5 mg
    37%
    Sodium 835.6 mg
    34%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 3.5 g
    14%
    Sugars 15.3 g
    61%
    Protein 37.1 g
    74%

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