Pork Kabobs Thai Style

Chef #1260357 Evelyn's Note:

Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida

• Total Time: 24 hrs 15 mins
• Prep Time: 24 hrs
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 12 pork chops (2-inch chunks)
• 2⁄3; cup sweet and sour sauce
• ½ cup pineapple juice
• 4 tablespoons soy sauce
• 2 tablespoons garlic
• 2 tablespoons ginger
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 red peppers (2-inch chunks)
• 2 yellow peppers (2-inch chunks)
• 2 green peppers (2-inch chunks)
• 2 zucchini (2-inch chunks)
• 1 (18 ounce) can pineapple (2-inch chunks)

Directions:

1. Combine first 8 ingredients (EXCEPT CHOPS) TO MAKE THE SAUCE.
2. Pour half of the sauce in a zip lock bag and add the pork chunks.
3. Marine for 24 hours.
4. In another zip lock bag, add the rest of the sauce and add the rest of the ingredients and marine 24 hours also.
5. Next day fill the kabobs with meat and alternating with vegetables and pineapple etc.
6. Follow your discretion for the BBQ.