This was excellent! If you love garlic you'll love these. I marinated them overnight grilled them and lightly basted bbq sauce on them. In Puerto Rico you can also order these with tostones between the meat.
I made this for Fall 2007 PAC. This was something I will make again. We loved it. I cooked this on the stovetop. Very good.
This was way too salty. Also, we found the amount of pepper to be too harsh. (All heat, no flavor.)