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    You are in: Home / Recipes / Pork Kabobs (Pinchos) Recipe
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    Pork Kabobs (Pinchos)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2008

      This was excellent! If you love garlic you'll love these. I marinated them overnight grilled them and lightly basted bbq sauce on them. In Puerto Rico you can also order these with tostones between the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2007

      I made this for Fall 2007 PAC. This was something I will make again. We loved it. I cooked this on the stovetop. Very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2013

      This was way too salty. Also, we found the amount of pepper to be too harsh. (All heat, no flavor.)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pork Kabobs (Pinchos)

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 158
    72%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.6 g
    28%
    Cholesterol 53.7 mg
    17%
    Sodium 827.6 mg
    34%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 12.9 g
    25%

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