3 Reviews

This was excellent! If you love garlic you'll love these. I marinated them overnight grilled them and lightly basted bbq sauce on them. In Puerto Rico you can also order these with tostones between the meat.

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Mari July 11, 2008

I made this for Fall 2007 PAC. This was something I will make again. We loved it. I cooked this on the stovetop. Very good.

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Dona England October 15, 2007

This was way too salty. Also, we found the amount of pepper to be too harsh. (All heat, no flavor.)

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evewitch March 30, 2013
Pork Kabobs (Pinchos)