Pork Kabobs

Submitted by Barenakedchef

"From Taste of Home magazine: "These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota ""

 

• Ready In: 24hrs 20mins
• Ingredients: 16
• Serves: 6-8

ingredients

• 1⁄2 cup vegetable oil
• 1⁄4 cup chopped onion
• 3 tablespoons lemon juice
• 1 tablespoon minced fresh parsley
• 1 garlic clove, minced
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried marjoram
• 1⁄8 teaspoon pepper
• 2 lbs boneless pork, cut into 1-inch cubes

• CUCUMBER YOGURT SAUCE

• 1 cup plain yogurt
• 1⁄2 cup chopped cucumber
• 1 tablespoon chopped onion
• 1 tablespoon minced fresh parsley
• 1 teaspoon lemon juice
• 1⁄8 teaspoon garlic salt
• pita bread

directions

1. •In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
2. • Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
3. • Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.