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    You are in: Home / Recipes / Pork Kabobs Recipe
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    Pork Kabobs

    Pork Kabobs. Photo by Barenaked Chef

    1/1 Photo of Pork Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 20 mins

    24 hrs

    20 mins

    Barenaked Chef's Note:

    From Taste of Home magazine: "These delightful picnic kabobs are my young daughter's favorite. My husband also enjoys them, even though he never cared much for pork. The cool, refreshing sauce is a tempting topping for sizzling grilled kabobs. — Louise Wetmore, Cottage Grove, Minnesota "

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    Ingredients:

    Servings:

    Units: US | Metric

    CUCUMBER YOGURT SAUCE

    Directions:

    1. 1
      •In a resealable plastic bag or shallow glass container, combine the first eight ingredients; add pork and toss to coat. Seal or cover and refrigerate overnight.
    2. 2
      • Meanwhile, combine sauce ingredients; cover and refrigerate for several hours. Drain pork and discard marinade; thread pork on skewers, leaving a small space between pieces.
    3. 3
      • Grill, uncovered, over medium heat for 8-10 minutes or until the meat is no longer pink, turning frequently. Serve in pita bread with sauce.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pork Kabobs

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 520.2
     
    Calories from Fat 379
    72%
    Total Fat 42.1 g
    64%
    Saturated Fat 11.2 g
    55%
    Cholesterol 106.6 mg
    35%
    Sodium 297.2 mg
    12%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.6 g
    10%
    Protein 30.3 g
    60%

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