Pork in Tangy Pepperoni and Cashew Sauce

READY IN: 45mins
Recipe by Dudemickgal

Gotten from allrecipes website

Top Review by Goodboring

Very easy to follow. I overcooked the veggies but still tasted great! Recommended.

Ingredients Nutrition

Directions

  1. Heat the oil in a wok over med-high heat and evenly brown pork chops. Set aside.
  2. Mix garlic, onion and pepper into wok, and cook until tender. Stir in broth, wine, and tomato paste. Mix in Worcestershire sauce, thyme, parsley, salt and pepper. Cook until heated through, then stir in pepperoni.
  3. Return chops to wok. cover wok and continue cooking 15 minutes over med heat until sauce has thickened and chops are cooked to desired doneness. Mix in tomato and cashews and cook until heated through. Scoop sauce over chops and garnish with basil sprig.

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