Pork in Root Beer (Ginger Beer)

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READY IN: 55mins
Recipe by Brian Holley

A simple but tastey dish using pork chops, strips or cubed pork. The ginger (root beer) can be subbed with ground ginger and lemonade. This cooks well in a crock pot, it is a casserole. The vegetables give the dish a slightly sweet taste as well as colour. I serve this with potatoes.

Ingredients Nutrition


  1. In a large pan heat the butter and oil together, add the pork and onions, cook till pork is coloured. Add the garlic and cook for 2 minutes.
  2. Add all of the vegetables, crumble the stock cubes into the vegetables, stir again and dust with the flour, stir once more and cook for 2 minutes.
  3. Pour in the root beer bring to the boil stirring the mix till the sauce begins to thicken.
  4. Transfer to a casserole dish and cover with the sliced potatoes.
  5. Cook till the meat is tender, about 40 minutes.

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