Total Time
20mins
Prep 10 mins
Cook 10 mins

From 1001 Low Fat Recipes. Stir Fry. Very easy and a great week night dinner. Chicken can be used in place of pork. I combine the sauce ingredients in a jar and shake before adding to the dish.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet until hot. Stir fry pork until browned, 3-4 minutes.
  2. Add carrots and celery; stir fry until crisp-tender, about 5 minutes.
  3. Stir in remaining ingredients. Heat to boiling.
  4. Cook, stirring, until thickened, about 1-2 minutes. Serve over rice.