Pork in Olive Oil Marinade

Be the first to review
READY IN: 25mins
Recipe by Anna P.

A light Mediterranean meal which is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.

Ingredients Nutrition


  1. Heat olive 2 tablespoons olive oil in a large heavy skillet over high heat.
  2. Saute pork until evenly browned, and fully cooked.
  3. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  4. In a small bowl, combine 3 tablespoons olive oil, vinegar and port.
  5. Season with salt, black pepper, and cayenne.
  6. Whisk until consistency is creamy.
  7. Stir into cooked pork, and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a