Pork in Olive Oil Marinade

Total Time
25mins
Prep 15 mins
Cook 10 mins

A light Mediterranean meal which is prepared in no time. Pork chunks are sauteed, then marinated in a zesty vinaigrette.

Ingredients Nutrition

Directions

  1. Heat olive 2 tablespoons olive oil in a large heavy skillet over high heat.
  2. Saute pork until evenly browned, and fully cooked.
  3. Transfer to a bowl, and sprinkle with cilantro and garlic; keep warm.
  4. In a small bowl, combine 3 tablespoons olive oil, vinegar and port.
  5. Season with salt, black pepper, and cayenne.
  6. Whisk until consistency is creamy.
  7. Stir into cooked pork, and serve immediately.